One night. Ten chefs. Seven courses.
Join us for Beyond the Plate: A Culinary Expedition.
This seven course dinner will feature chefs from the Watertown area in a one-night-only dining experience.
Each chef will present a course.
Hors d‘ ouvres, appetizers, soup, salad, two chef's choice entrees, and dessert.
Register online or contact the Chamber to reserve your tickets.
Reserved tables are available, contact the Chamber to make arrangements.
Please be sure to include your seating preference with your registration, as tables will be assigned to all attendees.
Reserved tables are available for groups of 6-8+.
All attendees will be assigned a table, as the event WILL sell out.
NEW - Order a bottle of wine (or two!) for your table! We're finalizing the wine lists and will reach out to ticket purchasers with this optional add on.
Tickets are very limited! Get yours today!
